People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive

Scientists have come up with a drug that is a potential candidate for tackling memory deficits in the early stages of the disease in rodents.

Mild cognitive impairment is linked to blood vessel dysfunction in the brain’s temporal lobes — the seat of memory — according to a new study.

Researchers have uncovered novel insights into how brain function disruptions related to cerebrovascular disease (CeVD) interact with Alzheimer’s disease (AD) pathology to impact neurodegeneration and

A new study shows that the risk of developing dementia anytime after age 55 among Americans is 42%, more than double the risk reported by