Regular aerobic exercise could significantly reduce disease markers associated with Alzheimer’s, new research has found. The findings provide new hope in the battle against this

People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive

Scientists have come up with a drug that is a potential candidate for tackling memory deficits in the early stages of the disease in rodents.

Mild cognitive impairment is linked to blood vessel dysfunction in the brain’s temporal lobes — the seat of memory — according to a new study.

Researchers have uncovered novel insights into how brain function disruptions related to cerebrovascular disease (CeVD) interact with Alzheimer’s disease (AD) pathology to impact neurodegeneration and