Food allergy is associated with lower risk of SARS-CoV-2 infection
A new study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people
A new study has found that people with food allergies are less likely to become infected with SARS-CoV-2, the virus that causes COVID-19, than people
Identification of growth factors produced in patients with severe asthma may lead to new therapies, a study finds.
A new study shows that a longer period of exclusive breastfeeding was associated with decreased odds of current asthma.
Non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen and aspirin are widely used to treat pain and inflammation. But even at similar doses, different NSAIDs can
New research shows that hypoxia can activate the same group of immune cells that cause inflammation during asthma attacks.