Experts are warning of a significant increase in the number of people in the UK who are living with invasive and serious fungal diseases that
Feeding babies egg and peanut may reduce their risk of developing an allergy to the foods, finds a new study.
In a recent analysis, people with epilepsy were seven-fold more likely to have reported experiencing discrimination due to health problems than the general population. This
A new test that can diagnose asthma from a patient’s saliva has now been developed by researchers. To diagnose the condition doctors usually measure a
Allergists realize people who are severely allergic to a food can experience great anxiety when encountering the food in any form. Kids, in particular, can